Sea cucumber flower is the general name of intestine, egg and viscera of sea cucumber. Only sea cucumbers in spring have sea cucumber flowers, and not all the sea cucumbers caught have sea cucumber flowers, but only mature sea cucumbers over four years old, so they are called gold in the sea.

Only about two kilograms of sea cucumber flowers can be obtained per 999 kilograms of live sea cucumber in the processing process.

You can add it to eggs, fry them together, make omelets and make soup. But don't eat it with licorice vinegar at the same time, and it's not easy for the following people to eat it.

1, uremia patients can't eat sea cucumber, because sea cucumber contains more uric acid, which will aggravate uremia;

2. It is not advisable to eat more during colds, expectoration, asthma and diarrhea;

3, seafood allergies are not suitable for eating;

4, gout patients should not eat more.

Several recipes for making sea cucumber flowers

Bagged fresh products: its initial processing method is relatively simple: put boiling water in the pot, add sea cucumber eggs and a little lemon slices or lemon juice, cook with strong fire for 30 seconds, remove and cool, and use it to make various soup dishes.

Fresh sea cucumber flower recipe:

Recipe 1: egg, sea cucumber and flower soup

material

1 sea cucumber flower, 1 egg, appropriate amount of sesame oil, salt and fresh soy sauce, appropriate amount of coriander and chopped green onion.

If there are sea cucumbers, after soaking the sea cucumbers, cut the sea cucumbers into pieces and cook the soup together, which is more nutritious and delicious! Production method: boil water, add sea cucumber flowers, boil again, beat egg flowers, add appropriate amount of sesame oil, salt and soy sauce, and finally sprinkle appropriate amount of chopped green onion and coriander and stir until OK. It's that simple!

Recipe 2: millet, sea cucumber and pumpkin porridge?

Materials:

1 sea cucumber flower, millet, medlar and sesame oil.

1. Wash millet for later use. Millet is a very nourishing food, which can not only relieve stomach pain and stomach acid, but also has the following steps:

Most importantly, it can also treat and prevent some chronic stomach diseases, thus reducing intestinal diseases.

2. Put the millet and the right amount of water into the pot. After the fire boils, simmer for 40 minutes to make millet porridge. 3. Add a sea cucumber flower and break it up. Add proper amount of Lycium barbarum and sesame oil and cook for one minute. Add a proper amount of salt and serve. You can add seafood soy sauce, chopped green onion, or pumpkin as you like. )