basic materials: 1 cup of red bean, 2g of sugar and water? ? 4 cups, salad oil 3cc.

Practice:

1. First, put 4 cups of water in the pot, cook with red beans on medium heat, add 1/2 cup of water to continue cooking after boiling, and then take it out and drain it on the bamboo basket after it boils for the second time.

2. Pour the red beans back into the pot, cover the red beans with clean gauze and cook them with low heat. During the boiling, water must be added to continue to cook the red beans until they are soft.

3. after boiling, put it on a sieve, crush it with a wooden scoop and filter it.

4. put the filtered red beans into a cloth bag, add a little water and wring them out.

5. put it in the pot? ? 4 cups of water, sugar and salad oil are boiled together. When the sugar is completely dissolved, add 1/3 of the amount of (4) and cook slowly over low heat.

6. After a period of time, add 1/3 of the amount of (4) and cook with low heat.

7. put the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

8. Divide the cooked bean paste into small balls as big as eggs, put them in a container and let them cool.

★ The amount of sugar can be increased or decreased according to everyone's preference.

ingredients:

3g of red beans, 6g of water, 3g of brown sugar, 1 tbsp of salt and an appropriate amount of olive oil

Practice:

After soaking red beans overnight, add 6cc of water and steam them in an electric cooker (2 cups of water for the outer pot)

After the switch jumps, stir them for 2 minutes and continue steaming (the outer pot)

-method of red bean paste

Material:

four cups of red beans

four cups of brown sugar

a spoonful of salt

seven cups of cold water

one pot of hot water

Method:

Wash red beans with cold water first, and then scald them with hot water for about an hour.

put the red beans into a quick pot and add seven cups of cold water.

after the fire boils, change to low heat and cook for 16 minutes.

after boiling, add brown sugar and salt and mix well.

put it in a wok and stir-fry it for a while, and then stir-fry the water to dryness, thus making the red bean paste.

Tip:

There are many brands of the fast cooker. Please follow the instructions for opening the fast cooker.

The inexhaustible bean paste can be packed in small packages and put in frozen fresh-keeping bags, and then the ice is stored in the freezer.

Because the climate in Calgary is particularly dry, beans are usually not easy to cook. After cooking, you can grind them with a food grinder or a juicer and fry them dry.