Today, I will share with you a simple and delicious steamed bread, which can be made in a few minutes with less oil and salt. Since I learned to do this well, two meals are not enough, and three husbands are not enough at all. Let's see how it is made. Prepare the following foods in advance: 1. Four steamed buns. 2.3. Raw eggs. 3. A small amount of vegetable oil, a moderate amount of salt and a small handful of sesame seeds. Cut into pieces, preferably overnight, so that it is convenient to cut into small pieces of steamed bread, about one centimeter thick, as shown in the figure. Cut a steamed bread into 4 pieces, and then prepare a bigger empty bowl after cutting.

After mixing the reserved egg liquid evenly, put it into the steamed bread slices cut into small pieces before, so that each steamed bread is covered with this egg liquid. If there is less egg liquid, the pot will be crisp, and if there is more egg liquid, the pot will be smooth and tender. Finally, it can be covered with egg liquid, as shown in the figure below. We can fry the steamed bread wrapped in egg liquid and put it in the electric cake stand one by one. You don't need to brush a lot of oil here.

Kung Pao water tofu needs tender tofu 1 block, shallots 1 root, cucumbers 1 root, a small amount of pepper, a proper amount of dried pepper, bean paste, ginger and garlic, and a proper amount of vegetable oil. Bowl juice: 1 g salt, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar, 5 tablespoons water, 3 tablespoons. Cut tofu into small triangles about 2 cm, onion root into sections, cucumber into small sections, and dried pepper into sections. 2. Put a proper amount of vegetable oil into the pot, cook until it is 6 minutes cooked, add water tofu cut into small pieces, fry on medium heat until both sides are golden, and pick it up. 3. Stir this bowl of juice. Add 1g salt, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, 5 tablespoons of water and 3 tablespoons of corn flour into a bowl to make juice. 4. Put a proper amount of vegetable oil into the pot, put it in the oil and burn it, then add the pepper and pepper to stir fry, and then add the onion and garlic slices to stir fry. Then pour in the bean paste and stir fry to get oil. 5. Add the fried military quilt and diced cucumber into the pot. Pour in the stir-fried bowl juice and stir well.