1. Wash tomatoes, cut them open with a knife, break eggs, and Jiang Mo chopped green onion and minced garlic.

2. add a little salt to the broken eggs to increase the bottom taste. Stir the eggs evenly. Add hot oil to the pan and add eggs. Stir-fry until cooked, and put in a bowl for later use.

3. Boil the water in the pot, add tomatoes 1 minute after the water is boiled, remove them and peel them with cold water, cut them into small pieces and put them on the plate for later use.

4. Heat hot oil from the pan, add chopped green onion and garlic and stir-fry in Jiang Mo, add chopped tomato and stir-fry until soup, add a little salt, stir-fry evenly with 1 tablespoon sugar, and sprinkle with chopped green onion.