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Dietary considerations for patients with thyroid diseases
1, balanced nutrition. Thyroid patients need to ensure adequate calories, balanced nutrition and reasonable diet structure in their daily lives, so as to supplement the nutrients needed by the human body, enhance their physique, improve their immunity and lay a solid foundation for the next treatment.

It is very important to supplement vitamins. Family members and medical staff should supplement various nutrients according to patients' needs. In addition to adequate protein, they should also focus on low fat and moderate carbohydrates, and pay attention to supplementing vitamins, which can be obtained from fruits and vegetables.

3, the recipe can not be single. Because the patients with thyroid will suffer from anorexia after treatment, the patients' recipes should not be single, so we should pay attention to providing recipes with many varieties, new patterns and reasonable structure. When making, we should try to combine lightness with high nutrition and high quality, and combine softness and digestibility with rich vitamins.

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