Stewed beef/fried white radish. Beef and radish are delicious, especially in winter. Eating this dish is warm, healthy and nutritious. Because they all say? Eat radish in winter and ginger in summer? All right. If fried, shredded radish is more suitable. If stewed, it is suitable to cut into small pieces, or cut into small pieces. ?
Beef/beef offal boiled cabbage/Chinese cabbage. Beef is delicious not only with radish, but also with Chinese cabbage. Just like hot pot, Chinese cabbage doesn't need to be fried. After washing, put it in a pot and cook it until it is cooked and soft. ?
Fried beef with cold potatoes. Everyone should know that cold potatoes can be eaten raw and taste good. Can be fried with fresh beef. Cut the cold potato into small pieces and thin slices. Cut the beef into small pieces. You don't need to cook this, just fry it. It tastes crisp and tastes like beef. It's very delicious. If it is too dry when frying, you can put some juice in it. ?
Stewed beef with konjac tofu. Konjac tofu is delicious in itself, and it is even better when stewed with beef. First put oil, add pepper, then add beef and stir fry, then add konjac tofu, add garlic, or add thirteen spices and other spices and stir fry in the pot for a few minutes, then add water and stew until cooked and soft.
? Fried celery with beef. Fried beef with celery is a very fragrant appetizer. I don't need to say more about this. The practice is to fry directly without boiling water. The main ingredients are fresh beef and celery.
Fried beef with sour beans. My favorite taste is fried beef with sour beans, because it is delicious rice, of course, it should be fried delicious. And the ingredients are good. I recommend this dish here. You can try to fry it. Very successful, very delicious. I've only eaten, and I don't know how to do it. I should add some spices such as ginger, garlic and pepper to stir fry. Don't put water in it It's not cooking, it's frying.
Stewed/fried lentils with beef. About October, the lentils planted at home are already bearing fruit! At this time, it is delicious to have fresh beef cooked with fresh lentils. Stir-fry first, then stew the lentils until they are cooked and soft. At this time, beef is delicious, and everyone in the family likes to eat this dish. Stew half, stir-fry is suitable for shredding. Stewed lentils are all green and delicious. Fried red and delicious.
Beef accounts for about 25% of the meat market, lagging behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries in beef consumption in the world. According to the annual consumption in 2009, Argentina ranked first with 64.6 kg, the United States 42. 1 kg and Europe 1 1.9 kg. The largest beef exporters include India, Brazil, Australia and the United States, and beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.