Vines have leaves, and leek buds are like ferns. The rotten fragrant white fish is fat, and the broken Artemisia annua cool cake is slippery. After drinking, I slept in early spring, which was fragrant and spicy.
Chen Yin chamomile is not resistant to draining water, so draw piles of plates and wipe them with your hands. The cold in the north is not over yet, and the snow is like armor. Is it as if I am rich in winter vegetables and frosty leaves show cold teeth?
The bitter bamboo shoot finless porpoise said: it is still a matter of detail to throw away kudzu for a long time. Be sure to return to the illegal road next year, and don't wait for your teeth to shake off.
"Mustard": Radish, called fenugreek in the Book of Songs, Erya called beard radish, called Zhuge Cai in ancient Sichuan, and now called kohlrabi. Drinking and eating will be said to have the effect of "warming the middle energizer and benefiting qi, and removing chills and pains". Dai Tu: Dai Tongzai began to be unearthed. "fist": the whole roll, the way of flexion. The newly unearthed leek buds look like ferns. "Rotten steamed fragrant cloves": The tender state of food or fruits will rot when cooked. Steamed shepherd's purse. "Artemisia annua cake": Artemisia annua, a kind of Artemisia annua, is wild. Artemisia annua contains bitter substances, volatile oil, artesunate and vitamin A, and has the function of clearing away heat and toxic materials. Artemisia annua juice noodles become Artemisia annua cool cakes. "Herba Artemisiae Scopariae and Chrysanthemum": According to herbal records, Herba Artemisiae Scopariae and Artemisia are also included. Don't die after winter, born of old seedlings. There are two kinds of chrysanthemums, one is that the stems are purple and sweet, and the leaves-which can be used as soup-are the real chrysanthemums. "I am ashamed of the canal": the canal, he also. Do not underestimate his meaning. "Severe cold in the north" refers to the freezing of the capital of song dynasty and Xuzhou in winter and spring. "Tokyo Dream": "The capital is cold, and there is no food in winter and moon." "spinach ribs": spinach. "Wild cabbage": wild cabbage. Pueraria lobata Being in Dongpo, a foreign country, I miss my homeland, see the lotus garden in the north, and think of the rich vegetables in Sichuan. He is going to find his own fault next year, "throw it into an illegal office", give up his official position in order to leave the north, and hope that he can return to his hometown "before his teeth shake off".
Wild edible plants dandelion, plantain, salsola, shepherd's purse.
Which edible plant contains the most edible fat? Try macadamia nuts. Nuts have the highest fat content, but they are delicious.
How many edible plants are there in the world? Shang Zhong Yi bar
What edible plants can be used as acid-base reagents? Purple cabbage will turn blue in neutral or alkaline environment.
Edible plants that grow in fresh water, asparagus and cress.
Teach you how to distinguish and identify outdoor edible plants. When doing outdoor sports, we will inevitably come into contact with all kinds of plants. Some children like early adopters and always try some unknown plants, but this is very dangerous. Because in nature, many plants are inedible, and once eaten, it will cause serious consequences and even death. We will introduce some common edible plants and some inedible plants to you, so that you can easily face it outdoors and get rid of the danger. I. Edible Wild Plants In nature, there are many kinds of edible wild plants, including edible wild fruits, wild vegetables, mushrooms, algae, nuts, bark and lichens. Example 1 dandelion is mainly composed of taraxacine, taraxacine, pectin, inulin and choline. Can be used for preventing and treating lung cancer, gastric cancer, esophageal cancer and various tumors. Old woman, its pollen contains vitamins and linoleic acid, while its branches and leaves contain choline, amino acids and trace elements. Mother-in-law's function is to clear away heat and toxic materials, reduce swelling and diuresis, have antibacterial effect, stimulate the immune function of the body, and play a role in benefiting gallbladder and protecting liver. After the wife is baked, she can eat it raw, fry it or make soup. It can be mixed with jellyfish skin, fried shredded pork, green tea, licorice, honey, etc. Go and make a cup of green tea that can clear away heat, detoxify and reduce swelling. The main components of water shield are amino acids, asparagine, fucose and fructose. Example 3 Houttuynia cordata Thunb. Also called auricularia auricula. Its main component is houttuynin (decanoyl acetic acid). Houttuynia cordata Thunb It is used to treat Ehrlich ascites carcinoma in mice and has obvious inhibitory effect. The highest mitotic inhibition rate of cancer cells is 45. 7%, can prevent and treat gastric cancer, cardiac cancer and lung cancer. Example 4 The main components of konjac are mannan, protein, fructose, pectin, konjac starch, etc. For example, glucomannan can effectively interfere with the metabolic function of cancer cells. After konjac gel enters the human intestine, it forms semi-permeable membranes with different sizes and adheres to the intestinal wall, which can hinder the invasion of harmful substances including carcinogens, thus playing the role of detoxification and cancer prevention. Example 5 Portulaca oleracea L., also known as Equisetum equisetum, Equisetum equisetum and Polygonum Multiflori Radix, is usually reddish brown with thick leaves like an inverted ellipse. It contains protein, riboflavin, ascorbic acid and other nutrients. The medicinal functions of Ardisia Ardisia are clearing away heat and toxic materials, cooling blood to stop bleeding, reducing blood sugar concentration and keeping blood sugar constant, which has a certain curative effect on diabetes. There are many ways to eat it, such as fried, cold and stuffed. Such as garlic mixed with ponytail, ponytail scrambled eggs, ponytail buns, ponytail porridge and so on. At the edge of shepherd's purse field, you can often see small shepherd's purse flowers. Its dietotherapy function is to cool blood, stop bleeding, tonify deficiency, strengthen spleen, clear heat and promote diuresis. Pick some tender leaves or winter buds of shepherd's purse in spring. After blanching, it can be cold mixed, dipped in sauce, made into soup and fried. Shepherd's purse jiaozi and wonton are indispensable delicacies on the spring table, and can also be made into delicious shepherd's purse porridge. Example 7 Pteridium aquilinum, also known as Pteridium aquilinum, is commonly found in wild vegetables. Pteridium aquilinum has the functions of clearing away heat and moistening intestines, reducing qi and resolving phlegm, and inducing diuresis to soothe the nerves. Pteridium aquilinum tastes fresh and smooth, and is known as the "king of mountain vegetables". There are many ways to eat bracken, such as frying, burning, simmering and stewing. In modern recipes, the famous dishes cooked with bracken include bracken with wood beard, bracken with dried rice, bracken fried with meat, bracken with crispy skin and so on. These dishes are favored by diners because of their rosy color, soft texture and pure flavor. When the leaves of bracken are curly, it means that they are fresh and tender, and the leaves will stretch out when they are old. Example 8 Oenanthe javanica is also called Oenanthe javanica and Oenanthe javanica. Cress grows in swamps or wetlands, and its tender stems and petioles are used as vegetables. Oenanthe javanica is rich in vitamins and inorganic salts, among which the contents of calcium, phosphorus and iron are high. It has the functions of cleaning human blood and reducing blood pressure and blood lipid, and is an edible and medicinal high-grade pollution-free herbal vegetable. Oenanthe javanica has a long growth period and can be harvested in autumn, winter and spring. It can be eaten cold or fried with other meat dishes. Example 9 Sonchus oleraceus, also known as Sonchus oleraceus, has yellow-white stems; The leaves are round and lanceolate, with green surface and gray-green back; These flowers are bright yellow. Bitter vegetables are rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements, which can clear away heat and reduce swelling, remove blood stasis and detoxify, cool blood and stop bleeding. Sophora alopecuroides has inhibitory effect on acute lymphoblastic leukemia and acute and chronic myeloid leukemia. The tender leaves of bitter vegetables can be eaten, but they are slightly bitter when eaten raw. If you blanch with boiling water, the bitterness can be removed. Bitter vegetables can be fried with meat and made into soup, or made into small tofu with some bean flour, or dipped in noodle sauce after scalding with boiling water, or made into sesame sauce mixed with bitter vegetables and bitter vegetables porridge. Example 10 Plantago, also known as beef tongue cabbage. Rhizomes are short and fat with dense fibrous roots. All leaves are rooted, smooth, broadly ovate, with wavy edges, inconspicuous blunt teeth and five main veins, which protrude to the back of leaves like ribs and extend into petioles, and leaves are often as long as petioles. In spring, summer and autumn, spikes appear in the center of the plant, with small flowers and inconspicuous corollas. It has an oval capsule with a persistent style at the top, which cracks and scatters seeds when it matures. Plantain is a delicious wild vegetable. Edible parts are tender leaves and seeds, which are first scalded with boiling water and then fried. Is beneficial to diuresis, clearing away heat, improving eyesight, and resolving phlegm, and can be used for treating dysuria, stranguria, hematuria, jaundice, edema, febrile diarrhea, red eyes, sore throat, cough, facial ulcer, etc. Second, inedible plants poisonous plants: In nature, besides a large number of edible plants, there are also a large number of poisonous plants. Eating these plants by mistake is very dangerous. Some plants are even poisonous all over the body, even if people accidentally touch them. When people eat poisonous plants by mistake, they may have different poisoning symptoms, such as vomiting, diarrhea, extreme thirst, night sweats and convulsions. Some people will feel gastrointestinal discomfort, insanity, involuntary twisting, and may be in a coma at any time; Others suffer from insomnia, hypothermia, nerve damage or dizziness. Therefore, it is necessary for teenagers who want to engage in outdoor activities to know about some poisonous plants. (1) There are poisonous mushrooms in many poisonous plants, especially poisonous mushrooms, because they are widely distributed in the wild, difficult to identify and easy to eat by mistake. According to people's experience, it is generally believed that poisonous mushrooms usually have the following characteristics: poisonous mushrooms often have various colors and are more beautiful; Most non-toxic mushrooms are white or brown. Poisonous mushrooms mostly grow in dirty and humid places with rich organic matter; Most non-toxic mushrooms are born in relatively clean places. Poisonous mushrooms are easy to change color after harvest; Non-toxic mushrooms do not change color easily. Poisonous mushrooms are mostly soft and juicy; Non-toxic mushrooms are denser and more fragile. The juice of poisonous mushrooms is turbid as milk; The juice of non-toxic mushrooms is clear as water. Poisonous mushrooms taste bitter and bitter; Non-toxic mushrooms taste delicious. There is sarcoma on the lid of poisonous mushroom and a circle on the stem; Non-toxic mushrooms do not have these characteristics. Poisonous mushrooms can blacken silverware when cooking mushrooms. If you add milk, it will solidify immediately. If you add onions, they will turn blue or brown. When cooking mushrooms, put rushes in the pot and cook them together. If rushes turn blue-green or purple-green, it proves toxic. If it is yellow, it is non-toxic. The appearance, color and ecology of mushrooms are not necessarily related to whether they are poisonous or not. These are only human experiences, and none of them are completely reliable. Until now, people have not found a very simple and effective way to distinguish poisonous mushrooms from non-toxic mushrooms. For those who have no rich experience in wild life, remembering these experiences can play a certain role in identification, but if possible, it is best not to easily collect any kind of wild mushrooms in the wild. According to the information currently available, there are about 80 species of poisonous mushrooms in China, most of which are less toxic and can be removed after treatment. Once you eat poisonous mushrooms by mistake, you should try to eliminate the toxins as soon as possible. People who don't vomit after poisoning should not only use warm salt water to urge diarrhea, but also drink a lot of dilute salt water or press their fingers on their throats to cause vomiting, and wash their stomachs repeatedly with 1% salt water or strong tea water to prevent the body from absorbing toxins. (2) Other poisonous plants include some poisonous plants, such as oleander, dog-biting, Datura stramonium, etc. This paper introduces a simple method to identify the toxicity of wild plants for urgent use. Usually cut a small hole in the collected plants, put a pinch of salt, and then carefully observe whether to change the original color. Usually, discolored plants are inedible.
The ancient poem describing plants is 1. Bamboo contains new powder, and red lotus loses its clothes.
Tang Wangwei's Living in the Mountains is a Thing.
2, when Xuan Zun drinks, hibiscus blooms all around.
Tang Wang Wei's pavilion in the middle of the lake
3, the bamboo river is not green, and the lotus flower is fragrant in the mirror.
Tang Li Bai's "Not Existential"
4, round lotus floating leaflets, fine wheat falling light flowers
Tang Du Fu's For Agriculture
5, the grass pavilion on the sand is new and dark, and the wild pool on the edge of the city is red.
Late Spring by Du Fu in Tang Dynasty
6. He Xiang sits and lies, and the morning light reflects the lake.
Liu Tang Changqing's "Leaving the Title of Li Mingfu Ruoxi Water Hall"
7. Born in Qiu Jiang, Furong didn't complain to Dongfeng.
Shang Shang Shi Lang, a monk in Tang Dynasty
8. Deep water is windy and the rain is too fragrant.
Song Ouyang Xiu's Happy Week
9. The water comes from the new lotus on the stream, and the greenhouse is half red.
Facing the Mountain by Myitsone's friend
10, the next day, the lotus leaf is not blue, and the color of the lotus is different.
Song Yang Wanli's Send Lin Zifang Out of Jingzi Temple
1 1, a little dark green and a little red, not much touching spring scenery.
Wang Song Anshi's Pomegranate Flower Ode
12, May, 10,000 pomegranate flowers are bright, and when you reach the branches, you can see the first fruits.
Liu Hua by Tang Hanyu
13, in the fourth month, the south wind blew the yellow barley plain, and the jujube flowers had not yet fallen under the shade of tung trees.
"Farewell, my friend Chen" by:
14, there is no catkin. Because of the wind, only sunflowers are inclined to the sun.
Song Sima Guang's "Early Summer in Guest"
15, the devils gather in the moon, and the fragrant clouds float outside.
Wenzhi Lingyin Temple in Tang Song
16, don't envy Sanchun peaches and plums, osmanthus will become glory.
Liu Tang Yu Xida's Letian Poems, Interpreting Sigh of the Dead Tree
17, why light blue and deep red? It's a first-class flower
Song Qingzhao's Partridge and Osmanthus fragrans
18, the stream turns cold and straight, and the chrysanthemums are fragrant in autumn.
Wang Tangji celebrated his birthday.
19, the rain is barren and the chrysanthemum is deep, and the frost is half pond lotus.
Su Zan Hotel by Tang Du Fu
20. It is not that chrysanthemum is preferred among flowers, but that this flower is even more flowerless.
Tang Yuan Zhen's Chrysanthemum
2 1, the purple is half open, the chrysanthemum is quiet, and the red is full of lotus worries.
Late Autumn in Chang 'an in Tang and Zhao Dynasties
22, the west wind is planted all over the courtyard, and the cold butterfly is hard to come.
If he is Di Qing next year, the newspaper will open with Taohua.
Tidy chrysanthemum
23, Dongli wine after dusk, there is a dark fragrance full of sleeves. Song Qingzhao's "Drunken Flowers"
24. It is better to die holding incense in the branches than to fall in the north wind. Zheng Song Xiao Si's cold chrysanthemum
25, clear frost drunk maple leaves, bright moon hidden reed flowers. Xu Yuan has the idea of "arriving in Hong Kong and leaving early"
26. Plum willows are planted in the door, and one has good flowers. The twelfth moon by Tao Jin Yuanming
27, a tree Bai Mei white jade, Lincun Road, Xixi Bridge. Zhang Tang called it "early plum"
28. The scenery is already in the backyard. Tang's "Ying Zhao Fu Ye"
29, plum decline has not diminished, spring tender can not help but cold. Miss Xing in Early Spring by Tang Du Mu
30. In the former deep Xue Cun, a branch was opened last night. Tang Qi has "Early Mei"
3 1, folded vegetables are full of sleeves, secretly happy with spring red. Qingping Music in Dao Ji, Song Yan
32. The willow blows the river in the shadow, and the plum leans in the snow. Wang Song Anshi Linjiang Xian
33. It is not snow from a distance, because it has a faint fragrance. Wang Song Anshi plum blossom
34. Apricots in small red peaches are still lonely and thin. Song sushi
35. There is also a letter from Jiangnan at the end of the world. The Beauty of Youth of Song and Huang Tingjian
36. Where can I find plum blossoms in Koharu? I want to see the water fence, which is a little oblique. The youthful beauty of Song and Wu.
37. Snow is like plum blossoms, and plum blossoms are like flowers and snow, all of which are wonderful. Walking on the Beach in Luzon's Edition
38. Don't be stunning with Fang Qun. Chemistry calls itself Han Mei, and Ye Songmeng is "Linjiang Xian".
39, after the snow, the vegetables are plum, sometimes see two or three flowers. Song Xin Qi Ji's Jiang Shenzi
40. As usual, there are plum blossoms in front of the window and before the month. Song Dewey's Cold Night