practice
1. Add salt to the flour and stir well, slowly pour in clear water, stir while pouring until caking occurs, stop adding water and rub hard with your hands. If you think the dough is dry, add a spoonful of water with a spoon and knead it until the surface is smooth and your fingers can feel elasticity. Then cover it with a wet cloth and air it 1 hour.
2. Sprinkle dry noodles on the chopping board, take out the baked dough and knead for another 5 minutes until the dough becomes soft.
3. Roll the dough into pancakes with a thickness of about half a centimeter.
4. Sprinkle salt on the surface, gently press it with your hands, then sprinkle chopped green onion and sesame oil and wipe it evenly with your hands.
5. Then gently roll up the bread with one hand, and slowly pull it out with the other hand, in order to make the bread roll thin and evenly, and finally roll it into a cylinder.
6. After the roll is finished, divide it evenly into four parts, turn your hands slightly in the opposite direction to make the chopped green onion inside evenly wrapped, then knead it round, roll it out with a rolling pin and roll it out in turn.
7. Put the right amount of oil in the electric baking pan or pan. When it's a little hot, put the bread in. If it's a pan, cover it and bake it slowly over low heat until it turns yellow, then turn it over and bake it until both sides of the cake are golden.