Chaoshan pork is a delicious food that Chaoshan people cannot give up. Crispy outside and tender inside, very delicious. It is an indispensable table dish for the Spring Festival, and it is also a long-cherished delicious taste. When foreigners see the word "pot meat", they may be confused about Zhang Er monks and don't know what it is. In fact, it is one of the traditional snacks in Chaoshan. Every Chinese New Year holiday, Bao jiaozi is a must-have program for every household in Chaoshan area. It is said that the taste of time-honored products is an important condition to measure the virtuous or not of Chaoshan daughter-in-law.

Composition details

Pork1000g? Two tofu coats? 350 grams of horseshoe? Spiced powder 2g? Sweet potato powder 100g salt 3g.

The production steps of Chaoshan pork:

1. Wash horseshoes and chop them into coarse grains.

Step 2 prepare spices

3. Stir the meat, sweet potato powder and spices in one direction.

4. Take a tofu coat and divide it into four parts. Take one, spread the meat sauce on the edge of the tofu coat, make it into a long strip, roll it up, and brush some raw powder water or egg liquid on the roll.

5. Steam in the pot 10 minute.

Step 6 take it out and let it cool.

7. Cut into small pieces and fry in a pot until golden brown.

8, plate to eat, you can dip in vinegar or ketchup, everything is crisp and delicious without dipping.

Kitchenware used: casserole, steamer