1. Practice 1: Prepare materials. Guangdong sausage, rice, soy sauce, sugar, sesame oil, purified water, shredded ginger and small rapeseed; Coating a layer of oil on the inner surface of the rice cooker; Wash the rice in advance and dump the first side of the rice washing water. Then pour clean water, from the rice surface to the horizontal plane, the height is half of the first joint of the index finger; Touch the button on the computer control panel, select the exclusive clay pot rice function, and directly select it after turning on the power supply; Slice sausage, wash rape and remove tail; Put water in the pot, boil and add a spoonful of salt; Blanched rapeseed, clip it out with chopsticks and set it aside for later use; Stir shredded ginger, soy sauce, salt, sugar, sesame oil and cold water evenly; Put the cut sausage on the rice while it is hot, cover it and continue to stew for 10 minutes; Open the lid and pour in the sauce; Stir well with a rice spoon and you can eat!

2. Practice 2: Prepare materials. Sausage, square ham, carrot, Pleurotus eryngii, mushroom, edamame rice, onion, rice, soy sauce, salt, sugar, oil and black pepper; Wash rice, add water, add chopped materials, and all the materials are cut into particles of similar size; 3 tablespoons soy sauce, 1 tablespoon soy sauce, add salt, sugar and oil, pour into the pot, sprinkle some black pepper, and stew in the pressure cooker for 10 minute; When the pressure cooker can be turned on, you can put it on a plate to eat.

3. Practice 3: Prepare materials. Rice, potatoes, sausages, Chinese cabbage, carrots, soy sauce, salt, mustard oil; Wash potatoes, carrots and sausages and cut into pieces; Pour mustard oil into the pot, then add potatoes and sausages, stir-fry and change color, and then add soy sauce; Add 1 tsp salt, stir-fry until the color is higher, and then turn off the heat; Measure 4 cups of new rice and wash it; Pour rice, fried potatoes and sausage into the liner in turn; Pour an appropriate amount of water into the rice cooker; Close the lid, start the power supply, and select clay pot rice; After another pot of water is boiled, drop a little oil, add small vegetables, blanch and remove; Open the top cover, put in the blanched vegetables, and cover it for 5 minutes.