First, Shanxian mutton soup
Shanxian mutton soup is a traditional dish in Heze, Shandong Province. This kind of mutton soup has a history of thousands of years and is called "the first soup in China" by Chinese people. The boiled soup is milky white, fresh but not spicy, fragrant but not greasy, and quite refreshing.
Second, Dongming Du Xiang
Dongming Du Xiang is a famous local food in Dongming County, Heze City. It is also called Du Fen. It is made of pork tripe, lean pork, mung bean starch and other ingredients, and then boiled in soup stock for four or five hours. The pink belly made in this way has a fragrant smell, a positive color and looks like an apple. The skin is thin and elastic, and the meat inside is tight, red and white, fragrant, tender and refreshing.
Third, hanging oven sesame seed cake
Hanging furnace sesame seed cake is a traditional local famous food in Heze, Shandong Province, which has a history of nearly 100 years. Its characteristic is that the fire is on the top and the sesame cake is on the bottom, forming a situation of burning on the top and roasting on the bottom. Coupled with the exquisite selection of materials, the sesame cake has a crisp sesame flavor.
Fourth, Yuncheng Zhuangmo
Yuncheng Zhuangmo is a famous Han snack in Yuncheng, Heze, Shandong Province. This kind of steamed buns is oval, mainly made of fresh beef stuffing and fried. After it is done, it looks golden, bite, crisp and tender outside, thick and full, full of flavor, fresh but not pungent, fragrant but not greasy.
Five, Huang An donkey meat
Huang An donkey meat is a famous specialty in Yuncheng, Heze, Shandong Province. The donkey meat here is bright in color and purple in sauce after being cooked. The meat is tender and juicy, mature and chewy, and has an attractive special flavor. Five flavors, rotten meat, soft but not loose, delicious.
Six, Geng cake
Geng cake is a famous place in Heze, Shandong Province, also known as mirror persimmon. According to legend, the production method of this famous spot has been circulated for thousands of years, and it was a tribute to the court in ancient times, and it was famous throughout the country in the Ming Dynasty.