How to eat dried porcini mushrooms? This question is not a problem at all for those chefs. But for us ordinary people, this is a very complicated question. At the same time, in order to answer this question, we must have a full understanding of dried porcini mushrooms. When it comes to dried porcini mushrooms, people usually think of porcini mushrooms. In fact, the two are essentially the same, except that one is fresh and the other is dried.

People usually eat fresh porcini mushrooms in soups or cooking; in fact, the way of eating dried porcini mushrooms is similar to the way of eating fresh porcini mushrooms. Except for the different forms of expression, the two types of boletus are identical in other aspects. So, how to eat dried porcini mushrooms? Let’s give a detailed introduction below.

Porcini braised chicken

Ingredients

Porcini, mushrooms, chicken, wine, salt, light soy sauce, sugar, cornstarch

Method

1. Soak the porcini and mushrooms in water until soft, wash and dry them for later use.

2. Wash the chicken, cut into pieces, and marinate with wine, salt, light soy sauce, sugar, and cornstarch.

3. Heat the oil in a wok, add the ginger and garlic and sauté until fragrant, add the chicken pieces and stir-fry for a while, then splash the wine and add the clear water.

4. Put the porcini and small mushrooms into the bag and mix well (dried mushrooms must not be stir-fried, otherwise the mushrooms and mushrooms will become as difficult to cook as firewood peels) chewed), cover and simmer for five or six minutes, add salt to taste and thicken it.

Dry roasted milk boletus

Ingredients: 250 grams of milk boletus, 50 grams of minced pork.

Seasoning: 8g Pixian bean paste, 25g fermented rice, 0.5g salt, 0.5g MSG, 0.5g chicken essence, 75g clear soup, 10g minced green onion, 10g minced ginger, 10g minced garlic, rice wine 5 grams, cornstarch 10 grams, soy sauce 2 grams, clear oil 10 grams.

Operating procedures

1. Wash off the sediment from the milk boletus, blanch it in boiling water, take it out, and drain the water. Chop the bean paste into pieces. 2. Put oil in the pot, heat it up, add minced meat and stir-fry, add bean paste, minced green onion (half), minced ginger, minced garlic, stir-fry until fragrant, then add milk porcini mushrooms and stir-fry, then add wine, fermented rice wine, Soy sauce, salt, monosodium glutamate, chicken essence, clear soup, simmer for 1-2 minutes, thicken the sauce, sprinkle with the remaining chopped green onion, drip with oil and serve on a plate.

Special comments: The taste is smooth, tender, fresh and slightly spicy. Milk boletus is a top-quality wild mushroom and a pollution-free, healthy green food. Tips: Because it is a fungus with a strong umami flavor, the spiciness should not be too strong.

Vegetarian Fried Beef Liver Bacteria

Materials

Main ingredients: porcini mushrooms, seasonings: red pepper, garlic, broccoli stems, salt

Method

1. Soak the dried porcini mushrooms for a few hours, wash off the sediment, and then boil them for 15 minutes. Wash and drain out the dry water. The broccoli stems were left over from making broccoli the day before yesterday. It would be a pity to throw them away. , keep it, just tear off the old tendons and cut into slices, slice the garlic and cut the red pepper into cubes.

2. Heat oil in the pot, stir-fry the garlic slices, then add the red pepper and broccoli stalks and stir-fry, then add the porcini mushrooms, continue to stir-fry for about 3 minutes, season and remove from the pot. .

Tips: ps: Try to cook the dried porcini mushrooms for more than ten minutes before frying. Be sure not to add onions, as they are prone to poisoning; the time in the pot for fresh porcini mushrooms must not be less than 3 Minutes, fried porcini cannot be eaten; in order to maintain the taste of fresh porcini, you can dehydrate them in oil before frying.

The ways to eat dried porcini introduced above are also In reality, the ways of eating dried porcini mushrooms are generally accepted by people, which shows how deeply rooted these ways of eating are among the people. Of course, in addition to the ways of eating described above, there are many ways to eat dried porcini mushrooms. Also because of the different ingredients, the taste of each dish is different. You can try it yourself if you have the opportunity in the future.