Chicken leg, two and a half onions.

A potato and a green pepper.

Half a garlic clove of red pepper 10g

Onion 1 ginger10g

Three grams of salt and one spoonful of cooking wine.

Two spoonfuls of bean paste and two spoonfuls of soy sauce.

Take a spoonful of salt, two grams.

Three teaspoons of sugar and one teaspoon of chicken essence.

Stewed chicken leg with potato

Illustration of stewed chicken leg with potato 1

Step 1

Get the ingredients ready, big chicken legs, I bought three, I can't finish them. One person is about two.

Stewed chicken leg with potato illustration 2

Second step

Accessories are ready

Stewed chicken leg with potato illustration 3

Third step

Cut potatoes and onions and put them in water to remove starch from potatoes.

Stewed chicken leg with potato illustration 4

Fourth step

I forgot to take pictures at this step. Do not hit me! Just find a picture instead, boil the water, put the chicken legs in, blanch the water and put a spoonful of cooking wine.

Stewed chicken leg with potato illustration 5

Step five

Heat the oil in the pan, turn on a small fire, add sugar and stir-fry slowly, or add rock sugar and stir-fry the sugar color, and then add chicken legs and stir-fry.

Stewed chicken leg with potato illustration 6

Step 6

After frying and coloring, you can add some hot water to stew, add salt, soy sauce and soy sauce to color, add bean paste, cover and suffocate.

Stewed chicken leg with potato illustration 7

Step 7

It is very troublesome to operate by yourself. No one took pictures. Then go to the next step, put the potatoes and onions in, and then continue to stew. If there is not much water, put some water instead of covering potatoes.

Stewed chicken leg with potato illustration 8

Step 8

Finally, add the auxiliary materials, add the chicken essence, stir fry for about one minute, and take out the pot!