The menu of Chinese cafeteria includes cold dishes, hot dishes, desserts, staple foods and fruits. The specific menu is as follows.

Chinese cafeteria menu:

First, cold dishes

Spiced beef | Egg yolk duck roll fragrant hemp jellyfish | Happy Chinese hamburger Sichuan bean jelly | Celery red kidney bean hot and sour fern root powder | Pat cucumber | Colorful jade rice.

Second, hot dishes.

Steamed Anhui Fish | kung pao chicken Stewed Tofu | Fried Eggs with Pepper | Fried Bacon with Coriander | Fried Vegetables with Dutch Bean | Fried Duck Breast with Cucumber | Fried Braised Pork with Sauté ed Skin | Tomato and Egg Soup.

Third, the staple food

Special fried rice | steamed dumplings with white rice | corn paste cake | steamed pumpkin | grape cake with milk | steamed bread | cake oil cake | banana bag.

Fourth, dessert rock sugar silver stewed Sydney red bean paste | green vegetable rice porridge.

V. Fruit