What is good for rheumatoid disease?
1 First of all, patients with rheumatoid arthritis should be given different dietary treatments according to the symptoms of yin and yang, deficiency and excess, and cold and heat. "Deficiency makes up for it, but in fact it is removed", "Cold makes it warm, heat makes it warm, heat makes it warm, and cool makes it warm". If you are cold, use warm products such as pepper and dried ginger to avoid cold; Those who suffer from dampness should use dampness-promoting products such as coix seed and black beans; Wind arthralgia should be treated with pungent herbs such as onion and ginger. People suffering from heat arthralgia are generally intertwined with damp-heat evil. Medicinal diet requires clearing the middle energizer, and don't eat some irritating food.
Secondly, patients with rheumatoid arthritis often take steaming, stewing, boiling, making soup, soaking in wine and other methods in their diet, so that the cooked food is delicious without losing its medicinal properties, and salad oil, corn oil, olive oil, sunflower oil and fish oil are better when cooking.
Finally, the daily diet of patients with rheumatoid arthritis should be delicious and appetizing, mainly vegetarian, such as radish, bean sprouts, laver, onion, kelp, fungus, dried fruit, strawberry, ebony, banana, and tomatoes, oranges and cucumbers containing salicylic acid. These foods are all very good.
Matters needing attention
After suffering from rheumatoid disease, we should pay attention to keep warm, do more exercise, don't swim and don't do too much work. You should go to the hospital for a physical examination in time.