The hot summer is coming, so it's good to eat some bitter gourd properly, and get rid of the fire for beauty. This method of scrambled eggs with bitter gourd can reduce the bitterness, and with auxiliary materials such as pepper and carrot, the taste is fragrant.

food

condiments

bitter gourd

1/2

Eggs (of hens)

three

pepper

1

carrot

1/2

condiments

salt

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

oil

Proper amount

step

1. Wash bitter gourd, cut it in half, and beat it with a stainless steel spoon.

2. Cut strips first, then slice them.

3. Dice carrots, peppers and onions, and beat eggs into egg liquid.

4. Put all the diced eggs into the broken egg bowl.

5. Add a little salt and pepper.

6. Add a small amount of cooking wine.

7. After the seasoning is put away, mix well with chopsticks.

8. Heat the oil in the pot.

9. Pour in the bitter gourd egg liquid, fry on low heat until the bottom is solidified, and then turn over and fry the other side.

10. Fry until golden on both sides, and serve.

skill

The pulp in bitter gourd must be removed, otherwise it will be bitter.