Well said, well said.
Go to the market to buy some mung bean sprouts, soybean sprouts, a red pepper, a green pepper, a finger pepper, a purple onion and a lemon.
Wash 1 bean sprouts
Dice red pepper, cut green pepper into thick strips, and shred purple onion.
Boil the water, blanch the ingredients until they are 80% mature, and pick up the vegetables, which are still very refreshing when eating.
4. Crush the finger pepper in a small bowl with the bottom of a spoon, add sugar, Jamlom and a little pepper, smoke, mix well in the bowl, drain the water in the vegetable again, and pour in the ingredients. Note: No salt! ! ! !
Cut the lemon into two semicircles, squeeze the juice by hand and drop it on the vegetarian dish.
6. Why? Your relatives and friends must have played encore, right? Simple, nutritious, beautiful, delicious and unique, ..............
If you can, just invest in a large and elegant dish ... here, try to put as little red pepper as possible, right?
Haha, it's delicious. Oh, my God. ...........