1. Display of ingredients: cooking wine, sugar, chicken essence, peanut oil, soy sauce, salt, duck blood, ginger, garlic, dried pepper, onion and leek.

2. Prepare the ingredients, wash the leeks, and cook the duck blood for 3 minutes to drain the water.

3. Stir-fry shallots, ginger, garlic and red peppers in a wok, pour duck blood and stir-fry for a while, pour cooking wine and stir-fry, then add soy sauce and sugar, add a little salt and stir-fry for a while, add a little chicken essence and turn off the heat.