The ingredients are as follows: 1 tilapia, 1 onion, 1 ginger, 15g lobster sauce, 3 millet peppers, appropriate amount of salt, 1 tablespoon soy sauce, a little water starch and appropriate amount of chopped green onion.

The specific method is as follows: after washing tilapia, cut it with a knife, coat both sides with cooking wine, then coat it with a layer of salt, add oil and heat it in the pot, put tilapia in the pot, fry it until both sides are brown, and take it out for later use! Heat the oil in the pan, stir-fry the onion, ginger, garlic slices, millet pepper and lobster sauce until spicy, then add 3 bowls of clear water, a little salt, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce, then stir while cooking. When the soup is boiled, add tilapia and oyster sauce.

Baked tilapia with tomato

The ingredients are as follows: tilapia 1, 2 tomatoes, ginger 1, 5 garlic cloves, salt 1, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, chopped green onion and cooking wine.

The specific method is as follows: cut the tomato into small pieces for later use, wash the tilapia, cut the knife flowers, pour the cooking wine, spread it evenly, sprinkle a little salt, then add oil to the pot and heat it, then put the tilapia in the pot, fry it until both sides are brown, then take it out for later use, leave the bottom oil in the pot and heat it, then add the onion, ginger and garlic into slices, stir-fry with low fire, and add the tomato pieces to stir-fry into juice. Add 1 tbsp light soy sauce, add 1 tbsp oyster sauce, bring to a boil over high heat, add tilapia, cover the pot and stew for 6 minutes. When there is not much soup left, thicken it with starch and sprinkle with chopped green onion.