Family-raised chicken

1

green pepper

two

pepper

two

condiments

energy

1 block

pepper

three

soybean

3 tablespoons

Cooking wine

2 tablespoons

edible oil

2 tablespoons

step

1. Wash the chicken, wash it and cut it into small pieces.

2. Prepare green peppers and red peppers and wash them.

3. Cut the green pepper and red pepper into pieces.

4. Wash and shred ginger.

5. Wash and chop the peppers.

6. Heat oil, add shredded ginger and chili, and stir-fry over medium and small fire for fragrance.

7. Turn the fire and stir-fry the chicken a few times.

8. Add cooking wine and soy sauce and mix well.

9. Add boiling water or broth that can drown the chicken and boil it.

10. Turn to low heat and stew for about 30 minutes until the chicken is cooked.

1 1. Turn the fire to dry the soup slightly, add green pepper and red pepper and stir-fry a few times.

12. When the green and red peppers become soft, turn off the heat and eat.