Our cuisine is characterized by thick oil red sauce, moderate salinity, mellow and delicious. While maintaining its traditional characteristics, our local dishes have absorbed the strengths of other schools, and gradually changed from thick oil red sauce to elegant and refreshing, forming the characteristics of "Shanghai-style local dishes".

Two: Cantonese style

Guangdong style pays attention to fresh, smooth and crisp flavor characteristics, and pays attention to clear but not light, fresh but not vulgar, crisp and tender, oily but not greasy. Cantonese cuisine has precise ingredients, exquisite materials, exquisite and colorful decoration, and is good at innovation in imitation.

Three: Western style

Whether it is the simplicity and naturalness of Italian food or the exquisiteness and elegance of French food, western-style food, as a diet completely different from our original culture, is being respected and loved by young people more and more. At the same time, more and more prospective newlyweds began to take western-style food as one of their wedding choices.

Four: Zhejiang cuisine

Zhejiang cuisine is an important part of the eight major Chinese cuisines. Due to the different cooking styles and clients, hangzhou dishes is divided into two different schools. However, the dishes are coarse and fine, and it is economical to pay attention to the combination of fresh and salty.