In fact, wild garlic is a very good wild vegetable and is very popular in many cities. Some places can sell for more than ten yuan a catty, which is in short supply. It sold out in a short time, and almost everyone was in a hurry. If the home is close to the city, you can dig some and sell them in the city. City people are particularly sought after for these wild vegetables, and wild garlic is also wild and naturally sought after. In addition to wild garlic, there are shepherd's purse, yew, chicory and so on, all of which are sought after by them.
When communicating in spring and summer, eating wild garlic is a satisfaction. In childhood memory, wild garlic is a perfect match with stirring and bean jelly. Because it grows naturally in the wild, there is no need for manual intervention, so there is no need to worry about what will remain after spraying chemical fertilizer. It's a natural vegetable and tastes better. It is used to make sauce or stir-fry with some meat, which makes people more appetizing.
In China's rural areas, especially in the Three Gorges area, wild garlic is extremely rich. As long as the soil is fertile and loose, it is the best soil for the growth of wild garlic. Tea gardens, citrus orchards, ditches, ridges and grain fields are all "habitats" of wild garlic. Scrambled eggs with wild garlic, cold salad, soup, or used as seasoning for shallots. If jiaozi is wrapped, wonton with a little seasoning will be rich in aroma and especially delicious. It looks like ordinary wild garlic in the country, but it is full of homesickness! Boil water to drink. If you can't eat vegetables, you can boil water and have the same effect. It is more suitable for people with indigestion, the elderly and people with bad teeth.