Ingredients: glutinous rice flour 300g, corn flour 600g, coconut milk (large) 4 cans, proper amount of pigment/folium isatidis juice, sugar 300g, and proper amount of crude oil.

Production method:

(1) Mix sticky rice flour, millet flour and coconut milk into coconut milk, and divide it into several equal parts according to the number of layers. (2) Raw coconut milk is the primary color, and no pigment is added.

(3) Add pigment to the second layer of coconut milk powder, so that the color will increase a little for each layer, and the color will be the darkest when the last layer is made.

(4) Coat the square vessel with crude oil, pour in the coconut milk with the first primary color, and steam for 5 minutes on high fire.

(5) Pour the second layer of slurry and steam for 5 minutes, so steam each layer for 5 minutes until the end.

2.strawberry cake

Ingredients (4 persons): 250g strawberry, 200ml cream, 40g sugar, a little lemon juice,

Production method:

(1) Put strawberries in the refrigerator, cool them, wash them, remove their pedicels, and mash them in a food blender.

(2) Move 1 into a large container, add cream, sugar and lemon juice, stir until it becomes thick, and then pour it into a glass.

(3) Decorative paste can be lightly beaten with an egg beater, which can be added to the surface of 2, and some lines can be lightly drawn with a spoon to make beautiful lines like marble.