Wonton (Chinese pinyin Hun Tú n or hún tun；; ; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English name: Wonton or Huntun) is a traditional folk pasta, which originated in China and later divided into jiaozi. When making wonton, first use a thin leather bag with meat stuffing and cook it in a pot, usually with soup when eating.

Jiaozi is not only a delicacy in China, but also contains China culture. It is a delicious snack for every household at ordinary times, and it is also a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.

The history of jiaozi:

Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.

Jiaozi is not only a delicacy in China, but also contains China culture. It is a delicious snack for every household at ordinary times, and it is also a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.