roast fish
When it comes to grilled fish, as long as Guiyang people are no strangers, whether they are drunk or three or five people come out to find food at night, grilled fish is the best choice. The burnt fish skin, garlic cloves, celery, konjac fish, and full of spicy rice cakes, when your mouth is about to be ignited by spicy taste, you will suddenly feel that life is so beautiful!
Preserve the first-hand grilled fish in Guiyang. First-hand grilled fish shops are all over the streets, which is the earliest grilled fish specialty in Guiyang. The main characteristics are hemp, spicy, fresh and fragrant, and the baked fish is tender and smooth. Therefore, it won the support of the broad masses in Guiyang. His side dishes are grilled fish, including eggplant, potatoes, lotus root slices and celery. When you saw it, your mouth was almost in the bowl. Fish tastes tender but not fishy, and it tastes fresh. The side dishes are made of Sichuan cuisine. Because some people can't eat Chili, you can tell your boss to put less Chili according to your personal taste.