1. Prepare materials

2. Add water to flour to synthesize dough, divide it into three parts, and add red rice flour and purple potato paste respectively.

3. Cover with a damp cloth and ferment to twice the size.

4. Take a piece of flour wrapped in stuffing to make stuffing steamed bread, then pinch out a small piece of flour with your fingers to make a small rose roll with water at the bottom. Carefully press it on the stuffed steamed bread with a knife and shape it at will. You can close your eyes and think about what the cake in the cake shop looks like.

5. Put it in a steamer, wake it up for 30 minutes, steam it in cold water, stop for 5 minutes, and then take it out with the lid off.