French method of roasting snails
Material: (15)
A can of snails, a packet of snail shells, 5 cloves of garlic, a handful of coriander, two pieces of red onion, half a cup of butter, 1/2 teaspoons of salt, 1/4 teaspoons of black pepper, 1 teaspoon of dry white wine and two large glasses of sea salt.
Exercise:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Cut garlic, parsley and onion into powder and mix with salt.
3. Melt butter or soften butter at room temperature, mix in spices and seasonings, and stir with a spoon until completely uniform.
4. Divide the butter into two parts, fill some butter in the snail shell, then fill the snail meat, and then seal the snail shell with butter.
5. Put the sea salt into the baking tray, and insert the snail with stuffing into the sea salt with the opening facing up.
6. Bake in the oven for 4-6 minutes until the butter bubbles.
Tips for baking snails in France
Snails nowadays keep pace with the times and have many different tastes. One of the reasons I like this recipe is that it is baked with sea salt. On the one hand, sea salt can stabilize snails, like a baking tray. On the other hand, the excellent heat capacity of sea salt makes snails heat more evenly and keep warm for a longer time. Most importantly, sea salt also adds the flavor of snails! Serve hot with French bread. Bread dipped in melted butter should not be too delicious.
The canned snail has been cleaned. The treatment of fresh snails is to scald the snails with hot water, remove the digestive system, then wash them, and then wash them with vinegar and salt. You can buy snail shells and snail meat in Amazon, which is not expensive.
Nutritional Value of French Roasted Snail
Every100g of snail meat contains 60.4g of protein, 3.8g of fat, and various vitamins and minerals. The content of protein is even higher than that of eggs, and it also contains a variety of amino acids. Eating some at ordinary times is good for your health.
Snail meat is also an effective ingredient in our traditional Chinese medicine, which has the effects of clearing away heat and toxic materials, relieving swelling and pain, relieving asthma and regulating qi. It can be used for adjuvant treatment of scurvy, asthma and frequent micturition, and has certain curative effects on diabetes, cough, pharyngitis, parotitis, scrofula, sore pain, hemorrhoids and other diseases. In the medical classic Compendium of Materia Medica, the edible efficacy of Guanhe snail is also recorded.
Is the French baked snail delicious?
Several species of the genus Megasnail in Europe are often used as delicacies, especially in France. Snail is the most common mollusk on land, which has high edible and medicinal value.
French roasted snails are full of the characteristics of French cuisine. Not only delicious, but also the cooking method is unique. Its taste is delicate, the sauce is delicious, and the tableware is gorgeous, which is an art. The French baked snail has fresh meat because it has not been baked for a long time. Add some spices and vegetables, and set dishes with western sauces and wine, adding a different style to the tables of western restaurants around the world. This classic dish not only represents the delicacy and delicacy of French cuisine, but also adds a sense of history to the French baked snail dish because of its origin.