Main Ingredients

One pound of chicken feet

Accessories

A small amount of celery, a small amount of onions, a small amount of cabbage, an appropriate amount of mountain pepper, a few spicy millet each, appropriate amount of water for sansho pickles

Step 1 of Homemade Hot and Sour Pickled Chicken Feet

Wash the whole chicken feet and cut them in half. Boil water in a pot until the blood is boiled and cook. Just two or three minutes, don’t cook it too much, otherwise the finished product will be soft and not crispy

Step 2

Seasoning ~ Fill the kimchi water with the chopped millet, spicy lemon, onion, sansho, cabbage Anyway, except for chicken feet, you can soak in celery and other things you like.

Step 3

Remove the chicken feet, drain the water, use boiling water or cool boiling water, and then wash them thoroughly. After washing, drain the water and add it to the juice you just prepared.