The room temperature is 28 degrees, and the steamed stuffed bun can be eaten on the same day without the refrigerator. But if you eat it overnight, it is recommended to keep it in cold storage. Either way, it is recommended to eat it after heating.

Storage method of cooked steamed buns

First put the hot steamed bread on the grate to cool, because steamed bread is easy to produce steam. If you put it directly in the refrigerator, the skin of the steamed stuffed bun stored in this way will easily harden. This will easily affect the taste.

Then prepare some clean plastic bags and some plastic wrap at the same time. Wrap all the air-dried buns in plastic wrap. It's best to have plastic wrap and bags, so it won't taste bad. Then put four or five bags (1) in plastic bags, empty the air inside and seal the mouth.

Processed buns, if you want to eat them the next day. We can put it in the freezer. If we want to store steamed buns for a longer time, we can put them in the frozen layer of the refrigerator. This can completely isolate the air in the refrigerator, so it won't be the bag that produces special taste!