Ingredients: 1 carrot and half an onion.
Accessories: wheat 1, oil 20g, salt 3g, soy sauce 5g.
1. Wash onions and carrots and cut them into thin strips for later use.
Second, the pot is hot, pour in the oil. When the oil is slightly hot, pour in the onion and stir fry.
Third, add carrots and stir fry. Add seasoning to adjust the taste.
4. Stir fry until carrots and onions are soft and carrots are cooked.
5. Finally, add lettuce and stir fry, as shown in the figure.
Six, cooked and ready to eat, as shown in the figure.