Basil leaves have special flavor characteristics, slightly mint flavor, and are often used as seasoning in Southeast Asian cooking. Eating in spring is refreshing. Today, the ingredients needed for this basil fried beef are very simple. The combination of basil leaves, red pepper, garlic, houttuynia cordata, mint leaves and onion can make beef taste more Southeast Asian.
Start teaching you how to do it! This dish needs to marinate beef in advance. After cutting the beef, put it in a marinated bowl, add onion and ginger cooking wine and some seasonings, and then knead it. After rubbing once, join thickening powder, and rub it again.
After curing, the meat can be cooked. Stir-fry the beef in a pot by ordinary frying method, then pick up the beef and set it aside.
The next step is to stir-fry the ingredients. Generally, cooking Southeast Asian dishes requires a lot of spices, so when frying, you should add not only chopped green onion and scallion, but also the most important spices? Basil, houttuynia cordata, mint leaves, red pepper and onion are used for seasoning.
The first step of the operation is to add some olive oil to the hot pot. Olive oil can make meat soft and smooth, and it can also make meat more beautiful. Of course, peanut oil is no problem!
When the oil temperature is enough, put it into the onion wok, and then put the red pepper, wine and salt into the wok in turn, and the onion fragrance bursts. Later, houttuynia cordata and mint can be added, and finally the protagonist? Basil? Put it in the pot.
When the seasoning in the pot smells fragrant, you can add the previously fried beef. After a short stir-fry, the delicious basil fried beef can be served!
The biggest feature of this basil fried beef is the rational use of spices and ingredients. This can not only bring out the umami flavor of beef completely, but also enrich the flavor of red pepper.
At this time, another glass of red wine will enrich the taste of the food!
Preparation steps of perilla stir-fried beef
1, add onion, ginger, cooking wine and raw powder to marinate beef;
2. Put the marinated beef into an oil pan and cook it;
3. Add onion, red pepper, wine, salt, houttuynia cordata and mint into the pot and stir-fry until fragrant;
Fourth, stir-fry the beef in the pot, and finally add the basil to serve.
Hungry? Do it quickly!