2. Chicken essence can be used in all occasions where monosodium glutamate is applied, and it can achieve the effect when added to vegetables, soups and pasta, and the effect is obvious in soups. Chicken essence contains a variety of flavoring agents, and its taste is comprehensive and coordinated. Because it contains salt, you should pay attention to adding less salt when seasoning.
3. Most manufacturers will not suggest the dosage of chicken essence, but simply let you "replace monosodium glutamate until it tastes delicious"; Give you a clear soup formula at most, "dissolve 20 grams of chicken essence in 1 liter of boiling water." Therefore, the dosage of chicken essence is individualized and random. Monosodium glutamate is relatively pure and its dosage is relatively stable.
4, monosodium glutamate is easily soluble in water, just add monosodium glutamate before cooking, the taste of the dish will be more delicious. Because if monosodium glutamate is heated in aqueous solution for a long time, a small part of it will lose water to produce sodium pyroglutamate, which is harmless, but tasteless. The usage of chicken essence seems to be much looser, at least no manufacturer reminds consumers which part of the cooking process to add chicken essence.