Jiaozi is a traditional food in northern China. Jiaozi originated from an ancient corner, formerly known as "Joule". It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
The specific method of jiaozi beef and leek stuffing: add water and salt to the flour, mix the flour, wash and chop the leek beef, stir, add pepper, pepper, salt, onion, ginger, garlic and eggs, stir evenly, knead the dough into long strips, roll it into dumpling wrappers, add the stuffing into the dumpling wrappers, and knead it tightly and cook it.
Chinese dumpling
Jiaozi, also known as jiaozi, is a traditional noodle of the Han nationality. It evolved from wonton, originated in the ancient corner of China, and was originally named "Jiaoer", with a history of over 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "jiaozi often cooks with flour and leather bag stuffing.