Seasoning: appropriate amount of water, cabbage, oil consumption, cooking oil, ginger slices and dried peppers.

Practice steps:

1. First, you need to soak the vermicelli soft.

2. Then cut an appropriate amount of Chinese cabbage into sections, slice an appropriate amount of beef and marinate it with an appropriate amount of oyster sauce.

3. Put the right amount of seasoning into the pot of cooking oil and stir-fry the right amount of red oil.

4. Pour in the right amount of vermicelli and cabbage, stir fry evenly and remove.

5. Add appropriate amount of beef and cook.

6. Put all the ingredients on the plate, and then add the right amount of spices.

7. Sprinkle with hot oil.