[ingredients] trotters 2000g.
[Seasoning] Salt 15g, soy sauce 40g, sugar color 10g, onion 10g, ginger 4g, star anise 4g, pepper 3g, cinnamon 3g and clove 3g.
[Practice] The pig's trotters are burnt, soaked in warm water for a while, scraped and washed.
2. Put about 3kg of clean water into the pot, boil the water with strong fire, add the trotters, remove the floating foam when the soup boils, and cook for about an hour.
3. Take out the soup, put iron grates on the bottom of the pot, put trotters around the pot, leave a hole in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat buns (green onions, fresh ginger, aniseed, pepper, cinnamon and cloves).
Cook with slow fire for 2-3 hours, add sugar color, cook for a while, and take out to get the finished product.
[Features] Salty, tender and colorful.
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sauce trotters
[Ingredients] 4 trotters
Ingredients: soy sauce100g, salt10g, cinnamon, pepper 5g each, onion 50g, ginger 20g.
[Practice] Burn the trotters with fire and soak them in warm water for a while.
2. Scrape the dirt and clean it. Cut the onion into pieces. Cut the ginger into pieces and beat well.
3. Put the pig's trotters in a boiling pot, blanch them, remove them and cool them with cold water.
4. Then put it in a pot, add water (preferably without meat), soy sauce, salt, aniseed, cinnamon, pepper, onion and ginger, simmer on low fire, turn to high fire to collect juice, remove pig's trotters and put them on a plate.
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sauce trotters
[Ingredients] Pig's trotters 1 pair, ginger 1 piece, scallion 1 root, and garlic 3 cloves.
[Seasoning] 4 star anise (aniseed), 40 pepper, 0 tangerine peel 1 piece (about 2 pieces 1 coin size), 2 tsaoko, 2 cinnamon 1 piece (about middle finger size), 2 fragrant leaves, 3 dried red peppers and 2 tablespoons of cooking wine (3045ml)
[Practice] Wash the trotters. Pour clean water into the pot, bring to a boil with high fire, blanch pig's trotters for 5 minutes, remove, rinse and drain for later use. (If there is hair on the pig's trotters, you can burn pig hair on the surface of the pig's trotters at this time. But we usually buy pig's trotters in the supermarket, and the hair has been removed very cleanly)
2. Peel the ginger and cut it into pieces. Cut the green onions into 5cm long sections. Peel the garlic and pat it with a knife, but don't break it.
3. Pour the oil into a non-stick pan. When the oil is heated to 50% heat by fire, pour in onion, ginger, garlic, star anise, pepper, dried tangerine peel, tsaoko, cinnamon, fragrant leaves and dried peppers, stir-fry until fragrant, then add pig's trotters and cook cooking wine.
4. Pour in soy sauce and soy sauce, turn the pig's trotters with a shovel, and let the color of soy sauce evenly cover the pig's hands. Pour boiling water, add sugar, cover and simmer 1.5 hours.
5. Finally, open the lid, add rock sugar and salt, stir well, and then turn to high heat to cook for 10 minute. When the rock sugar is completely melted, the soup can slowly dry.
【 Precautions 】 The pig's trotters must be blanched before making, and the pig's trotters should not be used again.
2. Sauced meat has many seasonings and ingredients, especially cinnamon, pepper, ginger and green onions, which are more than other meats we usually cook. Besides, don't forget to put garlic.
3. Step (3): Cook the cooking wine immediately after the trotters are put in, which can more effectively remove the fishy smell of the trotters. Step (4) adding white sugar to add flavor to pig's trotters in the stewing process. Adding crystal sugar in step (5) can make the color of the finished trotters more beautiful.
Pig's trotters need to be stewed for a long time. After the pigskin becomes soft and sticky, it is easy to stick to the bottom of the pot. If it is made in a non-stick pan, it will keep the pig's hoof skin intact better than that made in an iron pan.
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sauce trotters
[Ingredients] trotters
[Accessories] Soy sauce, aged vinegar, garlic, onion, ginger and cinnamon
[Seasoning] Soy sauce, cooking wine, rock sugar, aged vinegar and sesame oil
[Practice] Soak the trotters in water for at least 5 hours in advance, and change the water 2 or 3 times in the middle.
2. Put cold water on the pot, bring it to a boil over medium heat, keep it boiling for 5 minutes, pour off the boiled trotters, rinse them clean, and carefully check to remove fine hairs and impurities.
4. Put the pig's trotters into the casserole, add appropriate amount of water, add onion ginger and all seasonings.
5. After the fire is boiled, turn to low heat, cover the pot, keep it slightly boiling, cook for 15 minutes, and turn off the fire for 30 minutes;
6. Turn down the fire and boil slightly 15 minutes, then turn off the fire and stew for 30 minutes; Cook it again, and it's almost ready.
7. Take out the trotters and put them in a suitable container. Filter out the impurities in the soup.
8. Soak the pig's trotters in the original soup, seal them and put them in the refrigerator for refrigeration.
9. Refrigerate until it freezes, and scrape off the grease on the surface with a small spoon.
10, take out trotters, cut or tear them, or cut them into large pieces.
1 1. Mash garlic, add proper amount of aged vinegar and sesame oil, and stir evenly to make garlic paste.
12. Dish pig's trotters with garlic paste.
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