Buy fresh fish, wash and cut open the back connection, smear salt, cumin powder, pepper powder and spiced powder on both sides of the fish, cut the onion into sections and slice the ginger.
Slice the onion and ginger on the fish, preferably some under the fish to remove the fishy smell. Sliced fresh lemon. Squeezing lemon juice on fish can not only refresh and deodorize, but also smell of lemon.
Finally, put a few forks in the fish to improve the taste. Adjust the temperature to 180℃ and set the time to 20 minutes.
Delicious grilled fish is ready.