Ingredients: beef tenderloin 200g, green pepper 1, starch, sugar, salt, ginger, garlic, soy sauce, cooking wine and oil.

Tools: pots, bowls, shovels.

1. Wash and shred green peppers, slice ginger and garlic, shred beef, and marinate with cooking wine, soy sauce, sugar and starch for about half an hour.

2. Burn the oil in the pot and saute the ginger slices.

3. Pour in shredded green pepper and stir fry, and add a little salt to taste.

4. Pour in shredded beef and stir well.

5, after frying, you can go out of the pot.