Pork head meat can be said to be China people's "good heart". As a rich, fat but not greasy food, coupled with its relatively affordable price, when people are greedy, they can't help but think of cutting a little pig's head to alleviate their greed.

Braised pig's head material:

Star anise, 4 slices of ginger, 5 slices.

1 onion section 2 cinnamon bark.

Fragrant leaves 1 spiced powder 1 spoon

1 tbsp flour, 2 tbsp soy sauce.

Light soy sauce 3 tablespoons of rock sugar 5 tablets.

Step 1

Half a pig's head, washed, soaked in water for 2 hours, soaked in bleeding water. I took out the pig brain and cooked it with noodles for the children. Pig tongues can be cut for cooking or pickled together.

Second step

Boil a pot of water, add onion leaves, add pig's head and blanch. Take it out and cut off the pig head with a sharp knife. Be careful all the time, and it is best to remove the whole face.

Third step

Heat the pot, stir-fry rock sugar, and fragrant star anise onion and ginger.

Fourth step

Put enough water in the pot, put in soy sauce and soy sauce before the pig's head, and adjust the dosage of soy sauce and soy sauce according to the water quantity. Add cinnamon, fragrant leaves, spiced powder and lavender powder. If you can eat spicy food, adding Chili powder is more delicious.

Step five

Add chopped pig's head, bring it to a boil and simmer for 20 minutes.

Step 6

Turn over and stew 10 minutes. I like crispy ones, and everyone likes rotten ones, which can prolong the time.

Step 7

Stew and take out the slices.

Step 8

Pat garlic paste and soy sauce as seasoning.

Step 9

It's simple, easy to cook and delicious. It's an appetizer for men. Share finished