Crystal clear, delicious and juicy, vegetarian stuffing, bold to eat, not afraid to eat more, I feel that I can eat for a week! !

Exercise:

1. Stir-fry the eggs and serve.

2. Chop the cabbage and fungus and add a little shrimp.

3. Add 1 tbsp oyster sauce and soy sauce. A little black pepper

4. Mix well and put in the dumpling skin.

wrap up

6. Bring the water to a boil.