The methods of Chinese cabbage are: garlic Chinese cabbage, stir-fried Chinese cabbage, scrambled eggs with Chinese cabbage and egg drop soup with Chinese cabbage. Cleaning cooking is as follows:

Ingredients: Chinese cabbage, garlic, salt and oil.

1. Wash Chinese cabbage and cut it into sections or small pieces.

2, garlic minced.

3. Put cold oil in a hot pot and saute minced garlic.

4. Add the cabbage and stir fry until it is broken.

5, add the right amount of salt to taste, out of the pot.