Tender tofu 1 block

2 tablespoons bean paste

Onion 1 root

Salt depends on the situation.

Soy sauce 1 spoon

A little sugar

Starch 1.5 spoon

Pepper or a little pepper

A little Jiang Mo and minced garlic.

How to make low-grade Mapo tofu?

Cut the tender tofu into small pieces and soak or blanch it in salt water.

Stir-fry ginger, garlic and red oil with bean paste, add soy sauce, a little sugar and a bowl of water to boil.

Pour in the processed tofu and stew for a few minutes. At this time, you can taste salty soup. If it is not enough, add a little salt.

Finally, add pepper and starch to thicken, drop two drops of white vinegar out of the pot and sprinkle with chopped green onion for decoration.