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How to cook the barbecue of day lily to be delicious?
Ingredients: Flammulina velutipes 600g, lean meat100g; ;

Accessories: 1 tbsp bean paste, 3g onion, ginger, garlic, salt, chicken powder, sesame oil and edible oil.

Flammulina velutipes roasted meat

1

Flammulina velutipes, head off and wash for later use.

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2

Shred lean meat, mince ginger and garlic respectively, and mince onion for later use.

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three

The hot oil in the cold pot will quickly slip out of the thin silk.

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four

Put oil in the pan, saute ginger and garlic, add a spoonful of bean paste and stir-fry red oil, and add about half a bowl of water.

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five

Add Flammulina velutipes and cook until soft.

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six

Add shredded pork, cook for about three minutes, add a little salt, stir-fry the chicken powder evenly, add a little sesame oil, and add chopped green onion to serve.

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skill

1. Flammulina velutipes with spleen and stomach deficiency and cold should not be eaten more.

2. Mushrooms (fungi) are cold and wet, so you can put more ginger when cooking.