The "vegetable pot" is made of high-quality rice flour kneaded with hot water. Chop seasonal vegetables such as leek and cabbage (or don't cut vegetables), mix in seasonings, cook in a triangle or square shape, and fry in oil until the skin is golden. The aroma is attractive, sweet and delicious.
Production method:
Ingredients: sticky rice flour, also called rice flour 500g, starch 150g, boiled water about 300g? .
Stuffing: 400g of garlic sprout, 200g of minced meat, a piece of old tofu, salt and oyster sauce. 1. Chop the old tofu first, stir-fry the minced meat, stir-fry the chopped old tofu to taste, then air-cool, chop the garlic sprouts, add them into the air-cooled stuffing and stir evenly to form the stuffing.
2. Boil the starch with water, pour it into sticky rice flour, and stir evenly with chopsticks or shovel. Because it's too hot, you can't directly mix noodles with your hands. You can knead it into a ball when it is suitable for the temperature of your hands.
3. Wrap the dough into a semicircle and open it slowly.
4. The thinner the opening, the better. Add the stuffing.
5. Just fold the two sides in half.
6. Then put them on the steamer one by one. Put steaming cloth in the steamer, and don't touch the bottom for a while.
7. Steam in boiling water for 15 minutes, and then take out the pot.