This cookbook is the entry of Patrick's Happy Baking Competition.

Toast made with your own yogurt is soft and smells like milk. Full of fragrance! Toast made of corn oil is not only healthy, but also delicious with yogurt! This yogurt toast with soy milk is great!

material

Ingredients: high-gluten flour 280g, yogurt100g;

Accessories: corn oil 30g, salt 1g, sugar 30g, egg 1, and coconut juice.

Bai Cui xingfu bakery yoghourt toast

1

Put salt and sugar diagonally into the bread bucket, beat an egg and add a bottle of yogurt.

2

Add high flour, add yeast and start the dough mixing process. If the flour is too dry, you can add a proper amount of coconut milk or milk or water.

three

The state of the first reconciliation is still not very smooth. Continue to stir the flour and add corn oil.

four

The second dough can be pulled out of the film.

five

Fermented in a warm place, I put it directly in the bread bucket.

six

This is a good state of hair.

seven

Take it out and divide it into two parts (or three parts) to wake up 10 minutes.

eight

Expand it.

nine

Roll it up

10

Put it in the mold.

1 1

Delivered at nine o'clock.

12

Cover and bake in the preheated oven 185 for 40 minutes.

13

Take out the baked bread immediately, put it on the baking net to dry until it is warm, then put it in a fresh-keeping bag, and you can slice it and enjoy it the next morning. It's fragrant and soft.

skill

Control the temperature and time of the oven by yourself!

My own yogurt is thick. If the dough is too dry, I can add some milk or water. I did add coconut milk.