Teppanyaki rice
Steps;
1. Steaming rice
2. Cooking
3. Burning the iron plate
4. Put the rice on the hot iron plate
5. Pour the fried vegetables on the rice
6. Eat
p>(Be careful when burning)
Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku (roasted pork), and Korean-style barbecues. Teppanyaki (Okonomiyaki). Japanese Teppanyaki is a level higher than traditional Japanese cuisine. Even in Japan, many people don’t frequent it. Treating guests to it is already a great courtesy. The reason is that Teppanyaki uses the finest ingredients, such as fresh seafood, including lobster, scallops, abalone, etc. At the same time, the ingredients are not marinated before production, and only two condiments, salt and pepper, are added during the grilling process to enjoy the original taste of the food.
The materials have different levels. Taking beef as an example, there are domestic beef, American beef, and Kobe beef. The price difference is also quite big. Kobe beef costs more than 700 yuan per serving
I hope you can make it delicious Here comes the sizzling rice, haha