There are many kinds of sea cucumbers, mainly sea cucumbers grown in the Yellow Sea and Bohai Sea in the north and ginseng grown in the south. As for the species of sea cucumber and ginseng, the above netizens have detailed answers. The following are the prices of sea cucumbers:

Stichopus japonicus is mainly divided into gray Stichopus japonicus, plum Stichopus japonicus, green Stichopus japonicus and flower Stichopus japonicus. We have seen all these varieties. The most common stichopus japonicus on the market are mainly produced in Weihai, Yantai and Dalian. Stichopus japonicus has 4-6 rows of meat spines on its back and a large number of dense tube feet on its abdomen. Stichopus japonicus, which grows in the fast-flowing water, relies on them to fix its body on the seabed rocks, and its body is full and smooth. Because of its high nutritional value, it is expensive. The price of fresh sea cucumber is 80-1kg in 20 yuan.

Korean ginseng mainly grows in the south, and the South China Sea produces a lot. As the name implies, glossy ginseng has no thorns on its body surface, or few thorns, which are very short and almost invisible, and its nutritional value and edible value are low. Therefore, the price of a catty of fresh ginseng is around 8 yuan.