Taste: other tastes

Heat: Lower heat.

Composition:

Cooking steps:

1. Materials: fresh corn, lean meat, pepper, beer, oil and salt, fresh chicken essence, sesame oil and ginger.

2. Dice the pork, wash the onion and ginger, and cut the red pepper into small circles.

3. Put the diced meat into a bowl, pour in sesame oil draft beer, mix well and marinate for 5 minutes.

4. Wash the tender corn after peeling and shaving, and peel it into corn kernels.

5. When the pot is hot, pour the oil. When the oil is 70% hot, pour in diced meat.

6. Stir fry quickly for about 2 minutes. After the meat changes color and the diced meat is not fried with water,

7. Then pour in the corn kernels and stir fry for 2 minutes.

8. Add fresh taste grade, add pepper and stir well.

9. Cook in water for a while.

10. Add chicken essence and stir-fry for about 2 minutes until the soup is slightly dry.

1 1. Just sprinkle with shallots.