In the game "Cuisine Simulator", players often can't get five stars when making beef shoulder with potato and garlic sauce, because it is not easy to cut, the heat is not right, and the seasoning is also problematic. In this regard, Bian Xiao will share the five-star raiders of beef shoulder with potato and garlic sauce brought by the player "O Cat Sheriff O". Let's have a look.

First of all, I suggest you buy a plastic bowl for curing meat (in fact, it should be called a plastic basin), take out 1kg of beef shoulder blade meat, jb cut it blindly, take 96 ~ 104 g, put it in a plastic basin, pour more than 7ml of sunflower oil and mustard on the meat (it must be poured), then sprinkle 3g of six seasonings on each meat, and finally put it in a special one. )

Want a pot like the one in the picture?

PS。 Don't pour oil into this pot, it won't work if it is dirty.

Bake potatoes in the oven, just two (I usually bake a few more for spare). After baking, put them in a simple deep dish, pour 9 ml of sour cream on each potato and sprinkle 7 g of dried dill on each potato. Garlic and fresh dill are not needed.

Remember to pick two grasses and put them on the plate. That's all.

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