Baby dish [figure] two dishes of baby dish.

Preserved eggs [Figure] Preserved eggs are a delicious food.

ham sausage

Green pepper [Figure] Green pepper is a proper amount of food.

Carrots [Figure] Carrots are eaten in moderation.

The soup is properly seasoned.

Water starch [figure] water starch content

Recipe practice:

Illustration of serving baby dishes 1 1. Dice preserved eggs, carrots, green peppers and ham sausage.

Illustration of the practice of serving baby soup 22. Wash the baby dishes, soak them in salt for half an hour, and cut them into strips with roots, which are not easy to spread out and are conducive to putting the dishes on the table.

Illustration of the practice of serving baby soup 33. Pour the oil into the pot, saute the garlic, add water to boil, pour the broth, and cut the baby vegetables.

Illustration of the practice of serving baby soup 44. Baby dishes are ready and put on the plate.

Explain the practice of soup baby dishes 55. Pour preserved eggs, carrots, green peppers and ham sausage into the pot, cook them and put them evenly on the doll dish.

Illustration of the practice of serving baby soup. Pour water starch into the soup to make it sticky.

Illustration of the practice of serving baby soup 77. Turn off the fire and pour the soup that has been hooked into the baby dish.