1, medlar
Lycium barbarum is best stewed with birds. Lycium barbarum can increase the flavor of bird soup and make the soup more delicious. Therefore, stewed bird with Lycium barbarum is a good choice.
2. (Chinese herbal medicine) Codonopsis pilosula
Codonopsis pilosula is a commonly used traditional medicine. Codonopsis pilosula and birds can be used together to stew soup, which can increase the nutritional value of ingredients.
3. Gastrodia elata
Gastrodia elata is one of the best combinations in bird soup. Therefore, stewed gastrodia elata with pigeons can make bird soup more nutritious and rich in flavor.
4. Angelica sinensis
Angelica sinensis and birds are best stewed together, and the two are matched together to increase the delicacy of the soup and make it more sweet and delicious.
5. Chinese yam
Yam and bird are best stewed together. Yam is rich in amylase, amino acids, protein, vitamins and other nutrients. Stewing soup with birds will increase the taste of soup and make it more sweet and delicious.
Refer to Baidu Encyclopedia-Codonopsis pilosula Baidu Encyclopedia-Gastrodia elata Baidu Encyclopedia-Dioscorea.